Fleischer’s Bagels is Now Bakewise Brands

Published on March 14, 2011

MACEDON, NEW YORK – There is a fresh new name making its way from the bakery to homes and fine restaurants across the country. Fleischer’s Bagels, Inc. announced today that it its marking its 40th anniversary by unveiling a new corporate identity – Bakewise Brands. The new name integrates Fleischer’s…read more

Fleischer’s Announces Three Executive Appointments

Published on September 10, 2010

Fleischer’s Bagels is pleased to announce the following executive team appointments effective September 8, 2010: Keith Bleier has been named senior vice president operations/CFO. Formerly CFO, he will continue managing all financial, purchasing and IT functions for Fleischer’s and its wholly-owned subsidiary, Tom Cat Bakery. In this newly created role,…read more

Now Available Online: Fleischer’s Summer 2010 Newsletter

Published on August 8, 2010

Fleischer’s Bagels is pleased to present the second edition of our quarterly newsletter, “A Recipe for Success.” This quarter features: Fleischer’s 2010 United Way Corporate Campaign NEW! 100 Calorie Minis Our Commitment to Salt Reduction SQF Level 3 Recertification Fleischer’s Single-Source Product Solution Program And more… We hope you enjoy reading the…read more

Fleischer’s Welcomes George Sparks, Quality Assurance Manager

Published on August 6, 2010

Fleischer’s Bagels is pleased to announce the appointment of George Sparks as Quality Assurance Manager. George possesses over 30 years of progressive quality assurance and plant management experience with companies including SportService (Delaware North), Cling Surface, General Mills, Day Spring – Rainbow Pops, Freezer Queen Foods, Pallet Services and Harvest Time Bread…read more

Fleischer’s Earns SQF2000 Level 3 Recertification

Published on July 16, 2010

Macedon, NY:  Fleischer’s Bagels, Inc. is pleased to announce its recertification as a SQF2000 Level 3 facility. For the second year in a row, the company received an “Excellent” rating (the highest facility rating possible). “Many companies have yet to achieve SQF certification at any level,” notes company president Robert…read more

Fleischer’s Launches 100 Calorie Minis at 2010 IDDBA Show

Published on June 14, 2010

At the 2010 IDDBA show in Houston, Texas, Fleischer’s was pleased to announce the launch of our new 100 calorie mini bagels in two delicious varieties: 1.75 oz Plain 1.75 oz 10 Grain Health and wellness options are driving category growth, and Fleischer’s is dedicated to providing our partners with innovative…read more

Now Available Online! Fleischer’s Redesigned Newsletter – “Recipe for Success”

Published on May 5, 2010

Fleischer’s is pleased to welcome back our quarterly newsletter, “Recipe for Success.” Read our quarter one edition online today- simply click on the link below. img/userfiles/file/Newsletters/FLS_09015%20SpringNwsLetr_v4.pdf Quarter One Highlights: Blue Rooster Breakfast Sandwiches Meet our new sales and marketing team Learn about our flavor line extension And more….

Fleischer’s Executive Appointed to American Society of Baking’s Executive Committee

Published on March 8, 2010

In March 2010, Eric Kestenblatt was appointed to the American Society of Baking’s (ASB) Executive Committee. As an ASB member for the past 10 years, Kestenblatt was nominated by his peers this past fall. In this role, Eric will help coordinate strategic plans for future programs, including the annual BakingTech…read more

Kestenblatt Promoted To New Role; Industry Veteran Becker Named To Operating Post

Published on January 5, 2010

Fleischer’s Bagels, Inc. is pleased to announce that director of operations Eric Kestenblatt has been promoted to the newly created position of Senior Director – Planning/Development. In this new role, Kestenblatt will be responsible for driving Fleischer’s aggressive lean manufacturing, new product development and management training initiatives. “Eric Kestenblatt has earned…read more